Dear Aunt Alyson,
We hope your day is great, filled with love and tranquility. We Love you! Have the happiest of birthdays...try to forget how OLD you are!!!;)
Tuesday, February 19, 2008
Sunday, February 10, 2008
You're Invited!
Monday, February 4, 2008
R WE BACK?
Sunday, January 27, 2008
"...or else I'll break your arms and legs."
Happy Birthday, Grandma Nori!
Tuesday, January 22, 2008
Thursday, January 10, 2008
To the Mother's...
For those of you who are interested in my findings...I have tried several recipes from the cookbook "Deceptively Delicious" on my children and we have some real hits. First of all I tried the brownies. My kids loved them. The recipe took an entire bag of baby spinach for an 8x8 pan of brownies and 2.5 medium size carrots. I laughed to myself every time I offered the kids a brownie as a snack...especially, Alec who has not eaten a vegetable since baby food. Jason and I both did not think they were as good as the "real" thing, but we ate them anyway (133 calories each...Derek). I think next time I will use milk chocolate instead of semi-sweet to lesson the richness and NOT pack the flour so they are a little lighter.
I have also pureed butternut squash and sweet potatoes...easy to do in the little chopper mom gave us for Christmas a few years back, but the carrots and spinach need a blender (or food processor if YOU have one...I don't...yet). We have had the french toast, using carrot and pumpkin (separate, of course...page 49). I made several batches and froze them for quick, before school breakfasts. No-one complained and everyone ate...hmmmm! This morning we had pancakes with sweet potatoes...Alec is just finishing his second helping (pg 57). My favorite, so far has been the tortilla "cigars" on page 144. YUMMY!!! Even Paige loved them and did not complain or negotiate bites, imagine that!!!! I did alter the recipe some, I used the carrots, but not the squash, only because my kids will eat shredded zucchini. So I shredded an entire zucchini into 6 rolled tortillas. I also did not use burrito size tortillas...too many calories. Any way, as you can tell I am very excited about this and look forward to trying the scrambled eggs on Saturday morning, the grilled cheese, and tacos in the coming week. I'll let you know. If you have tried anything that you like, let me know. Thanks!
I have also pureed butternut squash and sweet potatoes...easy to do in the little chopper mom gave us for Christmas a few years back, but the carrots and spinach need a blender (or food processor if YOU have one...I don't...yet). We have had the french toast, using carrot and pumpkin (separate, of course...page 49). I made several batches and froze them for quick, before school breakfasts. No-one complained and everyone ate...hmmmm! This morning we had pancakes with sweet potatoes...Alec is just finishing his second helping (pg 57). My favorite, so far has been the tortilla "cigars" on page 144. YUMMY!!! Even Paige loved them and did not complain or negotiate bites, imagine that!!!! I did alter the recipe some, I used the carrots, but not the squash, only because my kids will eat shredded zucchini. So I shredded an entire zucchini into 6 rolled tortillas. I also did not use burrito size tortillas...too many calories. Any way, as you can tell I am very excited about this and look forward to trying the scrambled eggs on Saturday morning, the grilled cheese, and tacos in the coming week. I'll let you know. If you have tried anything that you like, let me know. Thanks!
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